Scandinavian Raspberry Soup

Name: Scandinavian Raspberry Soup
Ingredients: 20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.); 1/2 cup orange juice; 1/4 cup lemon juice; 1 tablespoon cornstarch; 3/4 cup chablis (You can use other dry white wines in this soup, but just white wines); orange section (Fresh); Garnishes:; orange rind twists (for garnish); mint leaf (for garnish); sour cream

10 ingredients

8 steps

Ingredients

20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.)
1/2 cup orange juice
1/4 cup lemon juice
1 tablespoon cornstarch
3/4 cup chablis (You can use other dry white wines in this soup, but just white wines)
orange section (Fresh)
Garnishes:
orange rind twists (for garnish)
mint leaf (for garnish)
sour cream

Directions

1

In blender container, puree 1 package raspberries, strain to remove seeds.
2

In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
3

Over medium heat, cook and stir until slightly thickened and clear; cool.
4

Stir in remaining package of raspberries and chablis.
5

Chill.
6

To serve, place several orange sections in each bowl; add soup.
7

Garnish as desired; serve with sour cream.
8

Refrigerate left- overs.