Scarborough Chicken

9 ingredients
7 steps

Ingredients

  • 4 chicken breasts (bone in)
  • seasoned bread crumbs
  • 1 tsp. parsley
  • 1/2 tsp. rosemary
  • 1/2 tsp. sage
  • 1/2 tsp. thyme leaves
  • 1 can cream of mushroom soup
  • 1/2 c. chicken broth
  • 1/2 c. dry sherry

Directions

  1. 1
    Dredge chicken in bread crumbs and place in 13 x 9-inch greased baking dish.
  2. 2
    Sprinkle with herbs.
  3. 3
    Bake at 400° for 30 minutes.
  4. 4
    Combine soup, broth and sherry.
  5. 5
    Stir well and pour over chicken.
  6. 6
    Bake 30 minutes longer.
  7. 7
    Serve over hot rice.

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