Scarlett Sauce

5 ingredients
4 steps

Ingredients

  • 2 red capsicums, roasted and peeled
  • 12 cup vegetable stock
  • 2 teaspoons balsamic vinegar
  • 1 -2 garlic clove, crushed
  • pepper

Directions

  1. 1
    Using food processor puree capsicum with vegetable stock.
  2. 2
    Add garlic and vinegar until reaching the desired consistency.
  3. 3
    Season to taste with papper and serve.
  4. 4
    Can be stored in fridge in a glass jar for 2-3 days.

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