Schamm Torte

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Beat egg whites with salt, baking powder and cream of tartar for 10 minutes, until stiff, but not dry.
3. 3
   Add sugar gradually; add vinegar and beat 10 minutes more.
4. 4
   Add vanilla and pour into 9 x 13-inch or 2 round 8-inch pans that have greased bottoms, not sides.
5. 5
   Preheat oven to 400°.
6. 6
   Stick in Schamm Torte mixture once oven has been preheated for 20 minutes.
7. 7
   Turn off oven after pan has been in it 5 minutes exactly.
8. 8
   Leave in oven 5 hours or overnight.
9. 9
   Spread with Cool Whip, then a layer of strawberries, raspberries or bananas.
10. 10
    Top with more Cool Whip.