Schezwan Chicken

8 ingredients
6 steps

Ingredients

  • 1/2 c. chicken broth
  • 1/4 bottle tiger sauce
  • 1 Tbsp. cornstarch
  • Schezwan peppercorns
  • 1 Tbsp. fish sauce
  • 2 Tbsp. tamari sauce
  • 2 boned and sliced chicken breasts
  • 1/4 c. peanut oil

Directions

  1. 1
    Combine chicken broth, tiger sauce, cornstarch and fish sauce and set aside.
  2. 2
    In wok add peanut oil.
  3. 3
    Sprinkle Schezwan peppercorns in hot oil.
  4. 4
    Add chicken and sprinkle with tamari sauce, quick-fry.
  5. 5
    Add liquid and cook 1 minute.
  6. 6
    Serve over rice.

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