Schmant Kuchen

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Pour water over sugar and salt in a bowl.
3. 3
   Stir until dissolved and slightly cooled.
4. 4
   Add 1 1/2 cups flour and beat until smooth.
5. 5
   Beat in shortening, eggs and remaining flour.
6. 6
   Mix to a soft dough.
7. 7
   Turn out on a lightly floured board.
8. 8
   Knead vigorously for 5 to 10 minutes or until dough becomes satiny.
9. 9
   Place in lightly greased bowl, greasing top of dough.
10. 10
    Cover with a greased wax paper and allow to rise in a warm place until double in bulk (1 to 1 1/2 hours).