Schnitzel

Name: Schnitzel
Ingredients: 500 Grams Pork (i buy a pack 500 grams with 4 pieces); 1 cup flour; 2 large eggs; 1/4 cup milk; 1-2 cups bread crumbs (as needed); salt (as needed); pepper (as needed); paprika (as needed); Oil for frying; 1 lemon

10 ingredients

7 steps

Ingredients

500 Grams Pork (i buy a pack 500 grams with 4 pieces)
1 cup flour
2 large eggs
1/4 cup milk
1-2 cups bread crumbs (as needed)
salt (as needed)
pepper (as needed)
paprika (as needed)
Oil for frying
1 lemon

Directions

1

With a meat mallet work on the pork and flat it as much as possible.
2

mix the flour with some salt and pepper.
3

mix the eggs together with the milk and some salt and pepper.
4

mix the bread crumbs with paprika.
5

cover the pork with the flour, do not press the flour into the meat, just lightly covered dip the pork in the eggs mix then in the bread crumbs.
6

on a medium heat fry the schnitzel in the oil, i give it 4 to 5 min on each side.
7

squeeze on some lemon before serving.