Schnitzel

Directions

1. 1
   Mix milk and egg.
2. 2
   Pound pork thin; dip into milk and egg mixture.
3. 3
   Then coat with bread crumbs or Fryin' Magic.
4. 4
   Have frying pan with 1/4-inch oil heating.
5. 5
   Fry on each side until brown.
6. 6
   Only takes a few minutes.
7. 7
   Drain and serve.
8. 8
   I usually serve with green beans, rice and/or homemade French fries.