Schnitzel

Directions

1. 1
   Pound chops with meat pounder.
2. 2
   Take each chop and dip in milk, then flour and next in beaten eggs and lastly in bread crumbs.
3. 3
   Deep fry (400° to 475°), turning once, then drain.
4. 4
   Put in warm oven on cookie sheet until all are done.
5. 5
   Serve with lemon juice.