Schnitzla - Polish Meatballs

Name: Schnitzla - Polish Meatballs
Ingredients: 1 lb (.5 kg). 20% fat hamburger; 1 lb (.5 kg). ground pork; 1 medium onion, chopped; 2 eggs; 1 box saltine crackers; 1 lb (.5 kg). margarine (not butter)

6 ingredients

7 steps

Ingredients

1 lb (.5 kg). 20% fat hamburger
1 lb (.5 kg). ground pork
1 medium onion, chopped
2 eggs
1 box saltine crackers
1 lb (.5 kg). margarine (not butter)

Directions

1

Chop onion and saute in 1 stick margarine until very soft.
2

Drain and reserve margarine.
3

Mix raw pork, hamburger, cooked onion, 1 quarter box finely crushed cracker crumbs, and 2 eggs.
4

Form patties into 1-1/2 tbsp (20 ml) to 2 tbsp (30 ml) sized meatballs.
5

Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
6

Fry in reserved margarine keeping margarine level in pan to at least 1/4 inch.
7

Drain and enjoy.