Schokolade Kuchen

Directions

1. 1
   Stir margarine until foam-like.
2. 2
   Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again.
3. 3
   Dissolve chocolate in 3 tablespoons of water and add to the mixture.
4. 4
   Add almonds and biscuits.
5. 5
   Stir the white of the 6 eggs until stiff, add to the mixture and mix well.
6. 6
   Grease 10 inch cake pan with margarine, pour mixture into pan.
7. 7
   Bake on lowest position in oven at 180°C (356°F) for 50 to 60 minutes.
8. 8
   Frosting:
9. 9
   Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.
10. 10
    Add chocolate powder to the rest of the mixture, add a few drops of water and stir.
11. 11
    Let cake cool off after baking. Pour chocolate mixture evenly over cake.
12. 12
    Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.
13. 13
    Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.
14. 14
    Hint: Store chocolate cake in the refrigerator.