School Rolls

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Warm milk to 110°.
3. 3
   Pour milk into the bowl over the dry ingredients.
4. 4
   Add oil.
5. 5
   Mix with mixer for 5 minutes.
6. 6
   Place on a floured cutting board and roll out to 1/4 inch thick.
7. 7
   Cut out like biscuits.
8. 8
   Fold and place on a greased cookie sheet.
9. 9
   Spread melted butter on the top.
10. 10
    Let rise for 45 minutes.
11. 11
    Bake at 425° for 12 minutes or until brown.