School Rolls

6 ingredients
6 steps

Ingredients

  • 10 lb. plain flour
  • 3/4 c. yeast
  • 3 c. sugar
  • 1/8 tsp. salt
  • 1 lb. butter
  • 3 qt. warm water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together.
  3. 3
    Roll and cut.
  4. 4
    Let rise until doubled.
  5. 5
    Cook 15 to 20 minutes until brown.
  6. 6
    Butter tops. Yield: 150 (1 1/2 ounce) rolls.

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