School Rolls

Directions

1. 1
   Mix together yeast and 1 cup water; let rise.
2. 2
   Mix together sugar, flour and dry milk.
3. 3
   Mix together butter and other cup of water.
4. 4
   Mix all together, adding yeast mixture and butter mixture alternately to dry mixture.
5. 5
   Mix until well blended.
6. 6
   Must use mixer with dough hooks.
7. 7
   Knead on low, then on high until well mixed and smooth.
8. 8
   Let rise in warm place until double.
9. 9
   Knead and shape into rolls by hand or roll and cut out.
10. 10
    Place on 13 x 9-inch pans; brush top with melted butter.
11. 11
    Bake at 375° until brown. Brush again with butter.
12. 12
    For cinnamon rolls, add 1/4 cup sugar to dry ingredients.