Schoolbook Snacks

Directions

1. 1
   Place 1/4 cup of frosting in each of four bowls; tint one red, one yellow, one green and one blue. Cover and set aside.
2. 2
   With remaining frosting, frost half of the graham crackers; top with remaining crackers. Frost the top of two sandwiches with one color of frosting. Repeat with remaining colors.
3. 3
   Cut licorice into eight 2-1/2-in. strips. Place along one edge of each cracker. Insert writing tip into decorating icing tube; pipe a title on the front of each book. Place on wire racks to dry.