Schoolhouse Chili

Name: Schoolhouse Chili
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (16 ounces) mild chili beans, undrained; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 pound ground beef; 1-1/2 teaspoons salt; 1 to 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon pepper; Hot cooked spaghetti, optional

10 ingredients

2 steps

Ingredients

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) mild chili beans, undrained
1/2 cup chopped onion
1/4 cup chopped green pepper
1 pound ground beef
1-1/2 teaspoons salt
1 to 2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon pepper
Hot cooked spaghetti, optional

Directions

1

In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth.
2

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired.