Schoolhouse Wraps

Name: Schoolhouse Wraps
Ingredients: 1 Citrus-Garlic Roasted Chicken Breast and 2 Thighs, or your favorite roasted or rotisserie chicken pieces (about 3 cups meat); 1/2 cup nonfat Greek yogurt; 1/2 cup chopped seedless red grapes, about 12; 1 stalk celery, finely chopped; Kosher salt and freshly cracked black pepper; 4 spinach or whole-wheat tortilla wraps (9-inch diameter)

6 ingredients

8 steps

Ingredients

1 Citrus-Garlic Roasted Chicken Breast and 2 Thighs, or your favorite roasted or rotisserie chicken pieces (about 3 cups meat)
1/2 cup nonfat Greek yogurt
1/2 cup chopped seedless red grapes, about 12
1 stalk celery, finely chopped
Kosher salt and freshly cracked black pepper
4 spinach or whole-wheat tortilla wraps (9-inch diameter)

Directions

1

Remove the skin from the chicken and strip the meat from the bones; coarsely chop and put into a mixing bowl.
2

Add the yogurt, grapes and celery.
3

Mix well, season with salt and pepper, and stir until combined.
4

Lay the wraps on a work surface.
5

Put 1/4 of the chicken salad on the bottom third of each tortilla.
6

Fold the bottom up over the salad and fold in the sides, while rolling the tortilla up to enclose the filling.
7

Wrap tightly in plastic wrap or parchment paper until ready to serve.
8

Refrigerate if not using before 2 hours.