Schooner Salad

Directions

1. 1
   Preheat broiler.
2. 2
   Broil fish until opaque, about 3 minutes per side.
3. 3
   Let cool.
4. 4
   Flake fish into pieces with fork.
5. 5
   Transfer to bowl.
6. 6
   Sprinkle lemon juice over.
7. 7
   Add celery, pickle, tomato, mayonnaise and dill and toss.
8. 8
   Season with salt and pepper.
9. 9
   Cover and refrigerate until chilled.
10. 10
    Serve salad on lettuce leaves.