Schooner Salad

9 ingredients
10 steps

Ingredients

  • 1 1/2 pounds 3/4-inch-thick firm-fleshed white fish, such as sea bass
  • 1 tablespoon lemon juice
  • 1 cup chopped celery
  • 1 cup chopped dill pickle
  • 1 tomato, chopped
  • 1/2 cup mayonnaise
  • 1/4 teaspoon dried dillweed
  • Salt and pepper
  • Lettuce leaves

Directions

  1. 1
    Preheat broiler.
  2. 2
    Broil fish until opaque, about 3 minutes per side.
  3. 3
    Let cool.
  4. 4
    Flake fish into pieces with fork.
  5. 5
    Transfer to bowl.
  6. 6
    Sprinkle lemon juice over.
  7. 7
    Add celery, pickle, tomato, mayonnaise and dill and toss.
  8. 8
    Season with salt and pepper.
  9. 9
    Cover and refrigerate until chilled.
  10. 10
    Serve salad on lettuce leaves.

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