'Schrooms(Excellent Mushrooms)
7 ingredients
7 steps
Ingredients
- 20 large fresh mushrooms
- 3 Tbsp. sliced scallions
- 1 Tbsp. butter
- 4 oz. Neufchatel cheese (or any herb cheese)
- 2 tsp. grainy mustard
- 3/4 tsp. Worcestershire sauce
- 1/2 c. crumbled bacon or sausage, cooked
Directions
-
1Remove and chop mushroom stems.
-
2Saute chopped stems and scallions in butter until tender (liquid should be absorbed). Remove from heat.
-
3Combine cheese, mustard and Worcestershire. Add to mushroom mixture with meat.
-
4Mix well.
-
5Fill mushroom caps with mixture.
-
6Place on ungreased baking sheet and bake at 375° for 8 to 10 minutes.
-
7Drain on paper towels.
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