'Schrooms(Excellent Mushrooms)

7 ingredients
7 steps

Ingredients

  • 20 large fresh mushrooms
  • 3 Tbsp. sliced scallions
  • 1 Tbsp. butter
  • 4 oz. Neufchatel cheese (or any herb cheese)
  • 2 tsp. grainy mustard
  • 3/4 tsp. Worcestershire sauce
  • 1/2 c. crumbled bacon or sausage, cooked

Directions

  1. 1
    Remove and chop mushroom stems.
  2. 2
    Saute chopped stems and scallions in butter until tender (liquid should be absorbed). Remove from heat.
  3. 3
    Combine cheese, mustard and Worcestershire. Add to mushroom mixture with meat.
  4. 4
    Mix well.
  5. 5
    Fill mushroom caps with mixture.
  6. 6
    Place on ungreased baking sheet and bake at 375° for 8 to 10 minutes.
  7. 7
    Drain on paper towels.

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