Scollap Potatoes
7 ingredients
3 steps
Ingredients
- 4 large potatoes sliced,with or without skin.
- 1 carton of cream or about 3 to 400ml
- 2 clove Garlic
- 1 cup Grated tasty cheese
- 1 Salt and pepper to taste
- 1/2 Onion finely sliced(optional)
- 2 slice of bacon(optional)
Directions
-
1Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,
-
2Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper.
-
3Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top.
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