Scone on a Stick

Directions

1. 1
   Place flour, sugar and baking powder in a large bowl.
2. 2
   Make well in the centre, gradually add both milks.
3. 3
   Stir till well combined.
4. 4
   Turn onto lightly floured surface, divide into 8 pieces.
5. 5
   Roll each piece into a 20 cm length.
6. 6
   Wrap around a stick.
7. 7
   Cook over hot coals, not flames, turning for 10 - 15 minutes.
8. 8
   T o serve, remove scone from stick.
9. 9
   Spoon jam or honey downthe centre.