Scones

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Lightly grease large baking sheet. Sift flour and salt.
3. 3
   Rub in butter until mixture looks like bread crumbs.
4. 4
   Then add sugar and raisins.
5. 5
   Mix to a soft dough with milk.
6. 6
   Roll out dough on lightly floured board to 1/2-inch thickness.
7. 7
   Cut into 1 1/2-inch rounds.
8. 8
   Put on baking sheet. Brush with milk.
9. 9
   Bake 10 to 12 minutes.
10. 10
    Serve with jam and tea. Makes 12.