Scones

5 ingredients
3 steps

Ingredients

  • 2 1/4 cups self rising flour
  • 2 1/2 tablespoons butter chopped
  • 1/2 cup milk 1 tbsp reserved
  • jam to serve
  • heavy cream to serve

Directions

  1. 1
    Preheat oven to 425°F. Lightly grease a baking tray.
  2. 2
    Sift flour into a large bowl. Cut in butter. Add milk and 1/2 cup water. Mix quickly into a soft, sticky dough. Turn out onto a lightly floured surface and knead lightly. Press into a 3/4 inch thick disc and cut into 2 inch discs. Place on prepared tray, brush with reserved milk and bake for 12-15 mins.
  3. 3
    Let cool on a wire rack. Serve with jam and cream.

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