Scones

Directions

1. 1
   Preheat your oven to 400 F.
2. 2
   Blend flour, sugar, baking powder and salt.
3. 3
   cut in margine with a fork.
4. 4
   Add the one cup of tang juice.
5. 5
   You will need to add more flour until mixture is not wet or if too dry add more tang.
6. 6
   Roll out on a floured suface until 1/2 inch thick.
7. 7
   I use the rim of a drinking glass to cut out my scones.
8. 8
   You can cut them into triangles, use large cookie cutters, use your imagination.
9. 9
   Place them on an ungreased cookie sheet.
10. 10
    Bake for about 10 minutes.
11. 11
    Be sure to watch bottome of scones at about 6-7 minutes for browness, they burn easy.