Scones

8 ingredients
8 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 2 tablespoons granulated sugar
  • 14 teaspoon salt
  • 2 tablespoons margarine
  • 34 cup sour skim milk (1 tbsp vinegar plus milk)
  • 1 tablespoon vinegar

Directions

  1. 1
    Measure first 5 ingredients into bowl.
  2. 2
    Cut in maragarine until crumbly.
  3. 3
    Add sour milk.
  4. 4
    Stir until soft ball forms.
  5. 5
    Divide into 4 equal balls, then divide each ball into 4 smaller balls.
  6. 6
    Arrange on an ungreased baking sheet.
  7. 7
    Bake at 425F for 10 to 15 minutes until risen and browned.
  8. 8
    Makes 16 scones.

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