Scones

Name: Scones
Ingredients: 2 1/2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 stick butter, cut in pieces; 1/4 c. sugar; 2/3 c. half and half; 3/4 c. raisins; 2 c. self-rising flour; salt; 1 1/2 c. lukewarm milk; 1 egg; 1 c. mixed currants and raisins, washed; butter, margarine or cooking oil (for frying); sugar

14 ingredients

7 steps

Ingredients

2 1/2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 stick butter, cut in pieces
1/4 c. sugar
2/3 c. half and half
3/4 c. raisins
2 c. self-rising flour
salt
1 1/2 c. lukewarm milk
1 egg
1 c. mixed currants and raisins, washed
butter, margarine or cooking oil (for frying)
sugar

Directions

1

Put the flour and the salt into a bowl; make a well in the center.
2

Put in the egg and 1 cup milk.
3

Mix to a smooth batter. Add rest of milk and fruit.
4

Then melt butter or oil in heavy skillet.
5

Drop three pancakes into the hot fat and fry them on both sides to a golden brown.
6

Turn them when puffed and full of bubbles (as you do griddle cakes or scones).
7

Serve hot with sugar.