Scones

Directions

1. 1
   Sift flour and measure; sift all dry ingredients.
2. 2
   Cut in shortening with pastry blender and finish working it in with the tips of the fingers.
3. 3
   Add milk and mix to a soft dough.
4. 4
   Knead lightly, cut in half, shape each piece into a round, roll out and try to keep in nice shape.
5. 5
   Cut in four.
6. 6
   Bake on a moderate griddle until evenly browned.
7. 7
   Makes 16 triangular scones.