Scones

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Mix cider vinegar with soy or almond milk and set aside.
3. 3
   In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
4. 4
   Add the oil, soy cream, and milk with vinegar.
5. 5
   Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.
6. 6
   Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
7. 7
   Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
8. 8
   Mine were done at 12 minutes on the dot!