Scones

Directions

1. 1
   1) Place oven rack in top third of oven. preheat to 230°C (fan forced)
2. 2
   2) Sift flour, baking powder and sugar into bowl, add cream and water. Cut and fold mixture with spatula until it forms a ball.
3. 3
   3) Dust finger tips with flour and Knead lightly till mixture is just smooth and slightly springy. Do not over work mixture.
4. 4
   4) Roll mixture to 2cm deep and cut with scone cutter or cut into desire shape. Separate each scone on the sheet.
5. 5
   5) Bake scones for 15 minutes until golden brown and cooked through.