Scones (Margot)

8 ingredients
5 steps

Ingredients

  • 2 cups sourdough batter
  • 1 cup milk or 1 cup water
  • 3 eggs
  • 14 cup oil
  • sugar
  • 1 12 teaspoons salt
  • 1 teaspoon baking soda, dissolved in a little water
  • 4 cups flour

Directions

  1. 1
    Mix as you would for yeast bread, not too stiff.
  2. 2
    Place in lightly greased container and let rise to double in bulk.
  3. 3
    Roll out on a floured board and cut to desired pieces.
  4. 4
    Fry in deep Crisco oil.
  5. 5
    Make plenty.

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