Score Cake

Directions

1. 1
   Bake cake in a long pan.
2. 2
   Remove from oven and use the end of a wooden spoon and punch holes in the top of the cake.
3. 3
   While the cake is still hot, pour the caramel over the top of the cake. Then pour the can of condensed milk over the top and spread. Sprinkle 1/2 of the bag of Heath bits on top and let cool completely.
4. 4
   Spread the cool whip on top and garnish with the remainder of the Heath bits.
5. 5
   Keep refrigerated.