Scotch Broth

15 ingredients
3 steps

Ingredients

  • 4 lbs lamb, with bone
  • 8 cups water
  • 1 tablespoon sea salt
  • 1 tablespoon celery seed
  • 1 teaspoon fresh thyme, chopped
  • 20 black peppercorns
  • 3 whole cardamom pods
  • 4 bay leaves
  • 2 large sprigs rosemary (keep whole)
  • 1 small onion, diced
  • 12 cup pearl barley
  • 2 stalks celery
  • 1 large turnip, cubed
  • 1 teaspoon hot sauce
  • 3 garlic cloves, pressed

Directions

  1. 1
    Make a steeping bag for the pepper corns and cardamam pods.
  2. 2
    Combine all ingredients in a crock pot, cook on high for 5 hours.
  3. 3
    Remove steeping bag, bay leaves and rosemary and bones before serving.

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