Scotch Broth

Directions

1. 1
   Place meat, water, carrots, onions, rutabaga, salt, pepper and rosemary in large kettle.
2. 2
   Cover; bring to boiling.
3. 3
   Lower heat; simmer 1-1/2 hours.
4. 4
   Remove kettle from heat.
5. 5
   Remove meat from bone.
6. 6
   Skim fat from soup.
7. 7
   Return meat to soup.
8. 8
   Bring to boiling; add barley.
9. 9
   Simmer 30 minutes, or until barley is tender.
10. 10
    Garnish each serving with chopped parsley, if you wish.