Scotch Cake

11 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 c. sugar
  • 1 stick margarine
  • 1/2 c. Crisco
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Combine flour and sugar in a large bowl.
  2. 2
    In a saucepan, put margarine, shortening, cocoa and water; bring to a rapid boil. Pour into flour and sugar mixture.
  3. 3
    Mix well.
  4. 4
    Add all other ingredients and mix well.
  5. 5
    Bake in a greased 13 x 9 x 2-inch pan at 350° for 30 minutes.
  6. 6
    Make icing about 5 minutes before cake has finished baking.

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