Scotch Cake

8 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 1 c. oleo or shortening
  • 2/3 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 egg yolks
  • 2/3 c. sour cream
  • 1 tsp. vanilla extract

Directions

  1. 1
    Mix first 5 ingredients as for pie crust.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Spread about 2/3 of dough into baking sheet (15 1/2 x 10 1/2 x 1-inch), bringing dough up sides of pan. Fill with canned pie filling (any flavor).
  4. 4
    Use remaining dough to make lattice top.
  5. 5
    Bake at 325° until lightly browned.

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