Scotch Casserole

Name: Scotch Casserole
Ingredients: 8 oz. elbow or shell macaroni; 1 c. milk; 1 can condensed cream of mushroom soup; 1 can corned beef, chopped or 1 1/2 c. cooked ham; 1/4 lb. sharp cheese, diced; 1/4 c. chopped onion; dash of garlic salt; 3/4 c. dry bread crumbs

8 ingredients

8 steps

Ingredients

8 oz. elbow or shell macaroni
1 c. milk
1 can condensed cream of mushroom soup
1 can corned beef, chopped or 1 1/2 c. cooked ham
1/4 lb. sharp cheese, diced
1/4 c. chopped onion
dash of garlic salt
3/4 c. dry bread crumbs

Directions

1

Cook macaroni in 2 quarts salted water until tender.
2

Blend milk with soup; add meat, cheese, onion and garlic salt.
3

Blend well.
4

Grease casserole and fill with alternating layers of cooked macaroni with soup mixture.
5

Sprinkle crumbs on top and dot with butter.
6

Bake, uncovered, at 350° for 45 minutes.
7

Serves 8.
8

May be made in 2 casseroles; bake one and freeze one for later.