Scotch Clusters

3 ingredients
3 steps

Ingredients

  • 2 (6 oz.) pkg. butterscotch morsels
  • 1 (3 oz.) can chow mein noodles
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt morsels in top of double boiler, stirring constantly. Break up noodles and pour into melted butterscotch. Add chopped nuts.
  2. 2
    Using two spoons, spoon out clusters on waxed paper.
  3. 3
    Do not have heat too high or morsels will harden.

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