Scotch Eggs

Directions

1. 1
   Boil eggs. Set aside. Peel. Divide sausage roll into 4 pieces.
2. 2
   Roll out 1 sausage piece on floured board.
3. 3
   Place egg in center of sausage meat and mold to egg until egg is encased in sausage meat. Brush sausage egg with egg wash and roll in bread crumbs.
4. 4
   Deep-fry sausage egg rolls in hot oil until deep brown in color.