Scotch Eggs

Directions

1. 1
   Sift flour onto a large board.
2. 2
   Make a well in center.
3. 3
   Add salt, eggs and water.
4. 4
   Knead dough thoroughly about 1 minute, until it is stiff and smooth.
5. 5
   Add more flour if dough is too thin. Cover and set aside 10 minutes while filling is being prepared. Then divide dough into 3 parts and roll each part out on a lightly floured board to paper thinness.
6. 6
   Cut into 2-inch circles with cookie cutter or the top of a glass.
7. 7
   Cut 2 rounds for each ravioli.
8. 8
   Place a heaping teaspoon of desired filling in the center of 1 circle and cover with another circle.
9. 9
   Press edges together with a fork to seal.
10. 10
    Cook in 8 quarts of boiling water until dough is tender.
11. 11
    Serve with any tomato or meat sauce and sprinkle with fresh grated cheese.