Scotch Eggs

6 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 lb. hot seasoned sausage
  • 1 box seasoned bread crumbs with garlic salt
  • celery salt
  • Italian seasoning
  • minced onions

Directions

  1. 1
    Cool eggs and peel.
  2. 2
    Mold sausage around eggs. Dip in flour; easier if you keep hands floured.
  3. 3
    Dip in 3 beaten eggs.
  4. 4
    Roll in bread crumbs.
  5. 5
    Chill 24 hours.
  6. 6
    Deep fry; cool and chill.

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