Scotch Eggs

5 ingredients
4 steps

Ingredients

  • 4 hard-boiled eggs
  • 2 oz. bread crumbs
  • 1 oz. flour
  • 12 oz. sausage meat
  • 1 beaten egg

Directions

  1. 1
    Completely cover each egg with sausage meat.
  2. 2
    Roll first in flour, then egg, then butter crumbs.
  3. 3
    Shake off surplus crumbs. Deep-fry to a golden brown in moderately hot fat.
  4. 4
    Drain well. Serve hot or cold.

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