Scotch Eggs

Directions

1. 1
   Cook and cool hard-boiled eggs.
2. 2
   Coat each egg with flour, then cover each egg with 1/4 pound of the sausage meat, being sure there are no holes in the sausage coating.
3. 3
   Dip in bread crumbs. Heat oil in deep, heavy pan.
4. 4
   Fry each egg until sausage meat is cooked and browned.
5. 5
   Cool; cut in half and serve.
6. 6
   Fantastic!