Scotch Eggs

Directions

1. 1
   Mix sausage meat, oregano and egg together, add 1/4 cup bread crumbs.
2. 2
   Mix well with hands, divide into three balls.
3. 3
   Using hands, wrap sausage meat around boiled egg and roll in bread crumbs.
4. 4
   Place on baking sheet and bake at 350° for 30 minutes (can be refrigerated up to 7 days).
5. 5
   Cool and cut into quarters, arrange on a lettuce-lined serving tray.
6. 6
   Great holiday appetizer. Usually the hit of the party!