Scotch Eggs

Directions

1. 1
   Dust each egg with a little flour.
2. 2
   Divide the sausage meat into 5 pieces.
3. 3
   On a floured surface, work each piece into an oval.
4. 4
   Place an egg into the center of each one; mold the sausage meat around it, making sure the surface is free from cracks.
5. 5
   Put the beaten egg and breadcrumbs onto separate plates; coat each egg first in the liquid egg, then in the breadcrumbs so that the surface is completely covered.
6. 6
   Coat each egg again if you like to ensure a really good surface.