Scotch Eggs

2 ingredients
8 steps

Ingredients

  • 6 each eggs hard boiled and peeled
  • 1 pound sausage

Directions

  1. 1
    Divide sausage into 6 patties.
  2. 2
    Wrap one patty around each egg to completely cover egg.
  3. 3
    Dust with a little flour.
  4. 4
    Dip in beaten egg then in fresh bread crumbs.
  5. 5
    Deep fry until golden brown.
  6. 6
    Cool.
  7. 7
    Slice in half.
  8. 8
    Serve with honey mustard.

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