Scotch Eggs

Directions

1. 1
   Hard boil eggs and peel.
2. 2
   Mix one egg, sausage and 1/4 c corn flake crumbs together.
3. 3
   Divide into 4 patties.
4. 4
   With hands, wrap a patty around each hard boiled egg.
5. 5
   Blend 2 more eggs and dip each molded egg into the blended eggs to coat.
6. 6
   Roll in cornflake crumbs.
7. 7
   Bake at 350 degrees for half an hour.
8. 8
   Serve hot or cold, sliced or quartered.
9. 9
   It is a nice appetizer or can be topped with soup or sauce for a brunch.