Scotch Fizz

5 ingredients
4 steps

Ingredients

  • 2 ounces single malt scotch
  • 3/4 ounce Cointreau liqueur
  • 12 ounces champagne, well chilled (or sparkling wine)
  • 4 large lemon peel
  • ice

Directions

  1. 1
    Shake Scotch and Cointreau with ice cubes until shaker is frosted.
  2. 2
    Divide into 4 chilled champagne flutes.
  3. 3
    Top with the Champagne or sparkling wine.
  4. 4
    Garnish with the lemon peel and serve.

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