Scotch Friendly Bread

Directions

1. 1
   Whip and beat until fluffy, putting vanilla in before the flour.
2. 2
   Mix flour in a little at a time.
3. 3
   Place in two ungreased square pans.
4. 4
   Dampen palms of hands and spread batter out.
5. 5
   Prick it clear through with hot, wet fork.
6. 6
   Bake at 300° for 1 1/2 hours.
7. 7
   Cut in diamond shape.