Scotch Ice Cream Pie

5 ingredients
9 steps

Ingredients

  • 1 c. milk
  • 1 pt. vanilla ice cream
  • 1 pkg. instant butterscotch pudding
  • 1/2 c. chopped nuts
  • 1 baked 9-inch pie shell, cooled

Directions

  1. 1
    Combine milk and ice cream in mixing bowl.
  2. 2
    Blend until smooth.
  3. 3
    Add pudding mix and beat slowly with egg beater, just until well mixed.
  4. 4
    Stir
  5. 5
    in
  6. 6
    nuts. Pour
  7. 7
    immediately into pie shell.
  8. 8
    Chill until set.
  9. 9
    Garnish with whipped cream and nuts.

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