Scotch Meat Pie

9 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. minced onions
  • 1/4 c. chopped green pepper
  • 1 can tomato soup
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire
  • 1 small can green peas
  • 1 small can corn
  • 2 pie crusts

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Add onions and green pepper and cook slightly.
  3. 3
    Remove from heat.
  4. 4
    Add soup and blend well.
  5. 5
    Add seasonings and remaining ingredients.
  6. 6
    Pour into pie crust.
  7. 7
    Seal with top crust.
  8. 8
    Make slits in top crust and brush with melted butter.
  9. 9
    Bake at 375° for approximately 40 minutes until crust is slightly brown.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Shells with Fennel and Shrimp

8 ingredients

German Pork and Kraut Soup

15 ingredients

Puppy Chow

5 ingredients

Broiled Swordfish Steaks Recipe

14 ingredients

Pork Chops with Creamed Corn and Chanterelles

11 ingredients

Stuffed Avocados

4 ingredients

Cheesy scalloped potatoes and ham

6 ingredients

Son of a Gun In a Sack

19 ingredients

Gluten Free Butternut Squash Soup

13 ingredients

Deadman's Chili

19 ingredients

Mae Wommack's Fried Fruit Pies - Fried Fruit Turnovers

5 ingredients

Mushroom Pesto Crostini

3 ingredients